Page 47 - My FlipBook

A Feast for the Eye as well as the Palate:

Japanese, Korean and French Street Food

Jointly Reported by:

Emily Kuok Yee Han Jr2Z(2)
Goh Ying En Sr2ScB
Jocelyn Koo Wai Yee Sr2ScB
A s an effort to introduce students to the diverse food cultures from various

countries, as well as being part of the series of Kuen Cheng International
Week events, the Japanese Language Society, Korean Language Club, and French

Club came together to organise a street food selling event, which took place during
the second recess on the 24th and 27th of July 2023.

The students from all three clubs set up stalls in the space outside the school
hall, with each stall selling individual types of enticing delicacies. Highlights

include dorayaki, sushi, salad, and the viral Hata drink from the Japanese club,
the popular tteok-bokki, Pepero chocolate sticks, Milkis drink, and corndog from
the Korean club, not to mention classic French desserts such as cream puffs and

fruit tarts from the French club. Many of the delectables were sold out sooner
than anticipated due to the quick-forming long queues, acting as a testimonial to
the resounding success of the event.

As the food-selling event came to a close, students in their respective stalls

began to pack up their stations while the aroma of scrumptious food gradually
dissipated. The food-selling event was a huge success, with students
already looking forward to next year’s food-selling event.

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