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Planned-breakfast Bazaar
——The Early Bird Catches the Worm
Reported by:
Khoo Xin Yi Sr2ScA
Photography by:
Kuen Cheng Photography Club
24th to 28th of July 2023, 9:45a.m. to 10:25a.m., the Planned-Breakfast Bazaar was
held around the red-brick area outside the school hall. All Senior Middle One classes from Arts
and Commerce streams participated and sold breakfast foods in booths for the fixed price of
RM5 per portion.
The event was held in order to give students experience in running a business as a part
of their Bookkeeping subject project. It started off with a brief opening ceremony on the first
day.
The classes took turns setting up booths each day, each of them selling a variety of
home cooked dishes, including egg wraps, Japanese bento boxes, mushroom soup, Dalgona
candy, pie tee, yoghurt parfaits, seaweed-wrapped sandwiches and more.
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