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Thereafter, a Q&A session was held, giving participants the opportunity to ask
more about Mr Loo’s entrepreneurship journey. A participant asked why Mr Loo

wanted to use milk tea as his main product when entering the food and beverage
industry. Mr Loo responded by pointing out a massive loophole in one of Malaysia’s
common slangs, “yum cha” (meaning “drink tea”). He stated that whenever citizens
want to go and grab a drink together, they use the term “yum cha”, but they never

had a go-to outlet in mind. Thus, Mr Loo wanted to create an ideal “yum cha” spot
for Malaysian citizens.

After several more questions, Mr Loo concluded by encouraging the participants to

be passionate in whatever career they choose. He advised them to follow their heart
all the way through and not be afraid of whatever challenges they may face in the
future. The sharing session then ended with a quick group photo.

Is this the real life?

Is this just fantasy?

Group Photo

Jointly reported by:

Khoo Xin Yi Sr1ScA
Grace Low Shing Wei Sr2ScA
Benedict Koo Xiang Yu Sr3B

ENTER

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