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Korean Kimbap Workshop
Kimbap is a Korean dish made from mainly cooked rice, different meats,
and vegetables wrapped in dried sheets of seaweed. It is similar to sushi as it
originated from the Japanese Norimaki. It is known in Korea as a convenient
take-out food because of its portability. In the workshop, students from the
Korean Language Club taught the participants how to make kimbap and the
participants enjoyed their results.
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