Jointly Reported by:
Khoo Xin Yi Sr2ScA
Photography by:
Kuen Cheng Photography Club
24th to 28th of July 2023, 9:45a.m. to 10:25a.m., the Planned-Breakfast Bazaar was held around the red-brick area outside the school hall. All Senior Middle One classes from Arts and Commerce streams participated and sold breakfast foods in booths for the fixed price of RM5 per portion.
The event was held in order to give students experience in running a business as a part of their Bookkeeping subject project. It started off with a brief opening ceremony on the first day.
Opening Ceremony
The classes took turns setting up booths each day, each of them selling a variety of home cooked dishes, including egg wraps, Japanese bento boxes, mushroom soup, Dalgona candy, pie tee, yoghurt parfaits, seaweed-wrapped sandwiches and more.
One of the most popular dishes among the booths was pancakes, which more than three classes were selling throughout the week, some even taking a creative twist with souffle pancakes.
Pancake Booth
Sharing Pancakes!
Throughout the event, there were even flash mobs singing various songs to entertain those waiting in line for the booths. A creative photo booth was set up beside the canteen too.
Flash Mob
A portion of the profits will go to charity, organised by the Moral Education Department. Each class will send a representative to pass the donations to charity personally.
More photos below:
